Apprenti.e Chef de rang Restaurant Fi'lia H/F - Pullman Paris Montparnasse 4*

Tasks

• Communicate with guests during meals
• Follow brand and hotel procedures
• Guide guests and recommend menu choices
• Know restaurant and bar offerings
• Maintain consistent service quality
• Prepare point of sale setup
• Provide quality guest service
• Report information to managers
• Set and clear tables
• Welcome and assist guests

Perks/Benefits

• 13th month salary
• Accor Employee Discounts
• Continuous Schedules Without Breaks
• Employer Paid Meal Allowance
• Employer-paid health insurance
• Hotel Accommodation During Trial Period
• Pass Navigo Coverage
• Two consecutive days off

Skills/Tech-stack

Customer Service | English | Guest communication | Organization | Teamwork