Apprenti.e Chef de rang Restaurant Fi'lia H/F - Pullman Paris Montparnasse 4*
Tasks
- Communicate with guests during meals
- Follow brand and hotel procedures
- Guide guests and recommend menu choices
- Know restaurant and bar offerings
- Maintain consistent service quality
- Prepare point of sale setup
- Provide quality guest service
- Report information to managers
- Set and clear tables
- Welcome and assist guests
Perks/Benefits
- 13th month salary
- Accor Employee Discounts
- Continuous Schedules Without Breaks
- Employer Paid Meal Allowance
- Employer-paid health insurance
- Hotel Accommodation During Trial Period
- Pass Navigo Coverage
- Two consecutive days off
Skills/Tech-stack
Customer Service | English | Guest communication | Organization | Teamwork
Education
N/A
Roles
Chef | Chef de Rang | Restaurant Server | Server | Waiter
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