Apprenti.e Commis de cuisine Fi'lia H/F - Pullman Paris Montparnasse 4*

Tasks

• Clean and disinfect workstation and equipment
• Cook meats fish and vegetables
• Follow recipes and technical sheets
• Measure and mix ingredients
• Organize workstation
• Prepare portion grill saute and plate dishes
• Prepare special diet meals
• Prevent food waste
• Receive and store deliveries

Perks/Benefits

• 13th-month payment
• Accor participation plan
• Employee discounts
• Employer paid health insurance 80 percent
• Meal allowance
• Pass Navigo reimbursement 75 percent
• Team hotel stay night after onboarding with dinner for employee and guest
• Two consecutive days off
• Work hours without split shift

Skills/Tech-stack

Cooking | Food preparation | Food safety | Frying | Grilling | Ingredient measurement | Inventory control | Sautéing