Apprenti.e Commis de Pâtisserie H/F - Pullman Paris Montparnasse 4*

Tasks

• Coordinate dessert section production
• Finish preparations during service
• Follow technical recipes
• Portion and assemble desserts
• Prepare desserts and entremets
• Propose dessert improvements
• Serve desserts within time targets
• Store and control incoming ingredients

Perks/Benefits

• 13th month salary
• Accor Employee Discounts
• Complimentary Stay During Probation
• Continous Shifts Without Breaks
• Employer-paid health insurance
• Meal allowance
• Pass Navigo Coverage
• Two consecutive days off

Skills/Tech-stack

Customer Service | Dessert Plating | Food preparation | Ingredient Storage | Pastry Techniques | Portioning | Recipe Compliance