Apprenti(e) Cuisine - Restaurant PAMPA, Pullman Lyon (H/F)

Tasks

• Cut cook season food
• Follow chef recipes
• Learn South American cuisine techniques
• Maintain hygiene and food safety
• Plate and assemble dishes
• Prepare dishes
• Set up kitchen station
• Work in fast paced kitchen

Perks/Benefits

• Bike parking
• Employee hotel discounts
• Free First Night Stay
• Health insurance
• Meal allowance
• Public transport discount
• Work Uniform Provided

Skills/Tech-stack

Food preparation | Food safety | Kitchen hygiene | Plating | Recipe following | Time management