Assistant Food and Beverage Manager

Tasks

• Analyze operational data for efficiency
• Conduct departmental meetings
• Coordinate banquet and event service
• Deliver exceptional guest service
• Drive employee engagement
• Ensure compliance with corporate policies and procedures
• Handle guest complaints
• Identify training needs
• Maintain accurate documentation and reports
• Maintain brand service standards
• Respond to guest enquiries and concerns
• Support daily food and beverage operations
• Support recruitment onboarding and training

Perks/Benefits

• Career growth and development
• Duty meals
• Employee assistance program
• Paid sick leave
• Staff discounts

Skills/Tech-stack

Budgeting | Coaching | Computer applications | Cost Control | Employee Engagement | Food safety | Forecasting | Guest service | Mentoring | Operational compliance | POS systems | Training