Chef de Partie (Arabic) - Holiday Inn and Suites Dubai Science Park

Tasks

• Assist sous chef manage day to day kitchen activities
• Control food production quality and sanitation
• Develop new dishes and products
• Issue recipes and maintain dish costing
• Manage outlet kitchen operations
• Oversee special events and food promotions
• Plan and assign work to kitchen team
• Provide mentoring coaching and feedback

Perks/Benefits

• Room discounts
• Training provided
• Uniform provided
• Wellbeing support

Skills/Tech-stack

English communication | Food preparation | Inventory Management | Kitchen sanitation | Menu planning | Recipe Costing