Chef de rang EXTRA H/F - Pullman Paris Montparnasse 4*

Tasks

• Apply hotel brand procedures
• Communicate with guests during service
• Deliver breakfast service
• Dress and clear tables
• Maintain grooming standards
• Provide guest welcome and quality service
• Recommend menu items to guests
• Report clearly to managers
• Set up point of sale

Perks/Benefits

• Food allowance
• No break schedule
• Premium work environment

Skills/Tech-stack

Beverage service | Communication | Customer satisfaction | English | Food and beverage | Food and beverage service | French | Guest service | Menu knowledge | Problem Solving | Table setting | Teamwork