Demi Chef de Partie - Holiday Inn and Suites Dubai Science Park

Tasks

• Assist in training Commis Chefs
• Comply with food safety and hygiene regulations
• Ensure proper food storage
• Follow brand standards for food quality
• Maintain clean organized safe kitchen environment
• Maintain workstation stock levels
• Minimize food waste
• Perform ad hoc kitchen duties
• Prepare cook and present dishes
• Support Chef de Partie daily operations

Perks/Benefits

• Room discounts
• Training opportunities
• Uniform provided
• Wellbeing support

Skills/Tech-stack

Cooking | Food handling | Food preparation | Food presentation | Food safety | Food storage | Kitchen hygiene | Stock management | Teamwork | Waste Minimization