Dual Enrollment Culinary Arts Instructor- Fayette Ware High School

Tasks

• Deliver culinary technique lessons
• Develop employment skills
• Ensure food safety compliance
• Evaluate cooking practical
• Supervise commercial kitchen operations
• Teach baking and nutrition
• Teach international cuisines
• Track academic progress

Perks/Benefits

• N/A

Skills/Tech-stack

Commercial Kitchen Operations | Food safety | Kitchen operations | Sanitation