Food & Beverage Supervisor - Nambucca Heads V-Wall Pavilion

Tasks

• Ensure food safety compliance
• Follow SOPs and venue procedures
• Follow licensing and regulatory standards
• Handle cash
• Lead shift operations
• Maintain food quality
• Maintain venue presentation
• Manage team performance
• Provide guest service
• Safely use cleaning chemicals
• Support Venue Manager with daily operations

Perks/Benefits

• Employee of the month
• Employee of the year rewards
• Employee referral rewards
• Flexible work schedules
• Retailer discounts
• Staff discounts

Skills/Tech-stack

Cash handling | Food safety | Guest service | Hospitality | POS systems | Regulatory Compliance | SOP compliance | Shift management | Swift POS