Working Student (Werkstudent*in) – Food Robotics Operations (f/m/d)

Tasks

• Collect customer feedback
• Communicate with customers and explain product concept
• Ensure hygiene and food safety using HACCP standards
• Follow on site and remote technical instructions
• Report incidents in a structured manner
• Support daily robotic kitchen system operations

Perks/Benefits

• Hands-on learning
• In-house training
• Potential transition to full-time roles

Skills/Tech-stack

Food safety | HACCP | Incident reporting