Thon Hotel Bergen Airport søker Kokk

Tasks

• Control food supplies
• Ensure food quality
• Follow up production tasks
• Handle ingredients for IK mat
• Manage inventory
• Plan daily work assignments
• Prepare breakfast and lunch
• Prepare dinner and catering
• Reduce food waste
• Serve guests

Perks/Benefits

• Career development
• Employee discounts
• Inclusive work environment
• Sustainable work focus

Skills/Tech-stack

Food Quality | Food preparation | Food quality assurance | Food safety | Inventory Management | Menu development | Quality Assurance