IT Manager - Food & Beverage
Tasks
- Conduct system audits performance assessments and risk evaluations
- Coordinate with business departments to align technology solutions
- Ensure network server and cloud availability performance and security
- Implement backup and disaster recovery plans
- Lead IT support and technical issue resolution
- Maintain IT policies procedures and best practices
- Manage IT operations across multiple locations
- Manage IT vendors service providers and contracts
- Monitor cybersecurity risks and implement security controls
- Plan execute and monitor IT projects and upgrades
- Support POS systems ERP systems and business applications
- Train employees on IT systems and security awareness
Perks/Benefits
- N/A
Skills/Tech-stack
Active Directory | Amazon Web Services | Backup and Disaster Recovery | Cybersecurity | Data Protection | Disaster Recovery | ERP | Helpdesk | IT Service Management | IT service | LAN | Microsoft 365 | Microsoft Azure | Microsoft Windows | Microsoft Windows Server | Network Infrastructure | POS systems | Service Management | VPN | WAN | Web Services | Wi-Fi | Windows server
Education
Bachelor of Engineering | Bachelor of Engineering in Computer Engineering | Bachelor of Science | Bachelor of Science in Computer Science | Bachelor of Science in Information Systems | Bachelor of Science in Information Technology
Roles
IT | IT Manager | Manager
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