Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Tasks

• Assist kitchen operations
• Cook and present dishes
• Follow kitchen recipes and standards
• Maintain food safety hygiene standards
• Minimize food wastage
• Operate commercial cooking equipment
• Organize assigned kitchen section
• Perform food preparation
• Provide service for breakfast lunch dinner room service functions and buffet
• Rotate stock
• Support and guide junior team members
• Support mise en place

Perks/Benefits

• Career development opportunities
• Wellbeing programs
• Worldwide discounts

Skills/Tech-stack

Commercial Cooking Equipment | Cooking | Food preparation | Food safety | Kitchen hygiene | Mise en place | Recipe adherence | Stock rotation