IT Manager-Food and Beverage
Tasks
- Ensure business continuity and high system availability
- Lead IT operations across restaurant branches and head office
- Lead IT team and manage external vendors
- Manage POS systems networks servers cybersecurity and cloud infrastructure
- Oversee IT budgets procurement and technology planning
- Support digital transformation initiatives and technology projects
Perks/Benefits
Skills/Tech-stack
Business Continuity | Cloud infrastructure | Cybersecurity | IT Infrastructure | Microsoft technologies | Network Administration | POS systems | Project Management | Server Administration | Vendor management
Education
Bachelor of Engineering | Bachelor of Science | Bachelor of Science in Computer Science | Bachelor of Science in Information Technology
Roles
IT | IT Manager | Manager
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