Deputy Cook - Hallmoor Academy

Tasks

• Assist with costing and stocktaking
• Assist with staff training
• Control allergens
• Keep kitchen clean and tidy
• Maintain menu with balanced diets
• Maintain records using IT
• Manage kitchen in absence of catering supervisor
• Plan and control service aspects
• Prepare and cook meals for pupils
• Use ILearning and Oracle

Perks/Benefits

• N/A

Skills/Tech-stack

Allergen Control | Costing | Customer Service | Food production | Food safety | Kitchen operations | Record Keeping | Stocktaking