Commis 1 (Bakery) at Waldorf Astoria Dubai International Financial Centre

Tasks

• Assist cooking dishes per direction
• Attend daily briefings and follow instructions
• Ensure food safety and kitchen hygiene
• Follow portion control and minimize food waste
• Prepare and maintain mise en place
• Set up and organize kitchen section before service
• Support pastry production and presentation
• Taste and examine food for quality and consistency

Perks/Benefits

• N/A

Skills/Tech-stack

Food Quality | Food quality control | Food safety | Interpersonal skills | Kitchen hygiene | Menu knowledge | Pastry preparation | Portion control | Quality Control | Teamwork | Verbal communication