Chef de Partie - Holiday Inn and Suites Dubai Science Park

Tasks

• Comply with food safety hygiene and sanitation
• Control food costs
• Coordinate with sous chef and head chef
• Ensure equipment cleanliness
• Follow HACCP procedures
• Maintain kitchen organization
• Maintain stock levels
• Perform mise en place
• Prepare cook and present dishes
• Prepare menus
• Reduce waste
• Supervise coach and support junior chefs

Perks/Benefits

• Room discounts
• Training and career development
• Uniform provided
• Wellbeing support

Skills/Tech-stack

Cooking Techniques | Cost Control | Food Hygiene | Food preparation | Food safety | HACCP | Kitchen operations | Menu preparation | Waste reduction