Executive Chef Iii, Lewiston, Id/Moscow, Id/Pullma
Tasks
- Comply with health and sanitation regulations
- Control food costs
- Direct meal preparation
- Maintain cleaning and maintenance schedules
- Maintain food and non food inventory
- Manage food safety and sanitation procedures
- Oversee kitchen operations
- Plan regular and modified menus
- Train kitchen staff
Perks/Benefits
- 401k
- Dental insurance
- Disability insurance
- Life insurance
- Medical insurance
- Paid parental leave
- Paid time off
- Retirement plan
- Vision insurance
Skills/Tech-stack
Catering | Cost Control | Food cost | Food cost control | Food safety | High Volume | High Volume Foodservice | Inventory Management | Menu planning | Microsoft Office | Sanitation
Education
Roles
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